Sous Chef. (so̵̅o̅′shef′) noun: underappreciated, overworked, underpaid, must say “yes chef”, everyone voices an opinion about what you’re doing and you just have to suck it up, held responsible for everything but do not have the ultimate decision, not due to lack of ability but lack of title, glorified line cook.
Monday, February 15, 2010
Before I Climb Down From My Soapbox
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